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WEDNESDAY, October 30th - New York, NY 

Join Jacques Pépin and Chef Tom Colicchio for an unforgettable night of food and drink inspired by Tom’s lifelong admiration of Jacques. The evening will begin with a cocktail hour featuring passed hors d’oeuvres, followed by a four-course seated dinner expertly paired with wines. All attendees will receive a copy of Tom's new book - Why I Cook. 

TICKETS HERE - SOLD OUT

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SATURDAY, November 16th - New Oreleans, LA

In Conversation with Emeril Lagasse

TICKETS HERE

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SUNDAY, November 17th - Houston, TX

In Conversation with Chris Shepherd

TICKETS HERE

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PAST EVENTS

TUESDAY, October 8th - Barnes & Noble Paramus

TICKETS HERE

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WEDNESDAY, October 9th - Barnes & Noble Union Square

In Conversation with Gail Simmons

TICKETS HERE

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SATURDAY, October 12th - Huntington, NY

TICKETS HERE

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 SUNDAY, October 13th - Boston, MA

In Conversation with Kristen Kish 

TICKETS HERE

MONDAY, October 14th  - Milwaukee, WI

In Conversation with Paul Bartolotta

TICKETS HERE

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 TUESDAY, October 15th - Tulsa, OK

TICKETS HERE